Contacted by reporters regarding the toxic cadmium rice, Professor Pan assured people eating retail rice is safe, if people follow his 'scientific method'. Professor Pan explained, in fine print, that although rice in China's retail market is known for toxic ingredient such as lead, cadmium, aflatoxin, polish powder, bleaches, plastic, etc, each single batch usually not affected by multiple extra ingredient. Therefore, as long as people don't rely on single source for rice, they should have no concern at all.
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